Restaurants
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“POP” in for Brunch
Pop Champagne and Dessert Bar is now open for Sunday brunch with tried and true favorites and a few surprises Article and photographs by Candice Merrill Wednesday, June 24 | 3:53 pm
My companion and I started with a mimosa and white peach bellini. The mimosa’s are made with fresh orange juice and the bellini’s have great peach taste with real peach nectar.
A delicious twist on the original Monte Cristo sandwich was served next. Two pieces of French toast were stuffed with a ham steak (I mean steak not wafer-thin slices) and provolone cheese. This is served with strawberry preserves, maple syrup and a dusting of powdered sugar. I really liked this sandwich, it was lighter than the traditional dip and fry Monte Cristo and the ham was delicious and tender.
And the sweet berry crepes don’t get me started! Light crepes were topped with mixed berries and drizzled with a caramel sauce, brown sugar butter and whipped cream. I’m going back for more of these in fact I’m craving them as I write this.
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