A Farmer’s Market Must-Try Recipe

Broccoli Cauliflower Mushroom Salad Bowl with Farm-Fresh Veggies

Friday, August 9, 2019 | 10:31 pm

Combining vegetables to make your salad bowl is one way to perk up your meal, especially if you want to eat healthily. Vegetable salads are easy to prepare and require minimal ingredients. You can also concoct your combination of greens according to your preference.

There are a lot of nutrients in this vegetable bowl. While Broccoli is an excellent source of Vitamin C, Vitamin K, potassium, and fiber; Cauliflower is rich in Vitamin B6, Folate, and Manganese. Mushrooms are suitable for the brain since it contains the B Vitamins.

Broccoli Cauliflower Mushroom Salad Bowl

Ingredients
2 ½ cups finely broccoli
2 ½ cups finely cauliflower
2 cups of mushroom
½ cup finely cut celery
½ cup shredded carrots (optional)

Dressing
1 ¼ cup real mayonnaise
¼ cup sugar
Directions

● Toss together all the vegetables and refrigerate.
● Mix the ingredients for the dressing and refrigerate.
● The next day, mix the vegetables and dressing.
● Sprinkle bacon bits and add green pepper if you like.

During your salad-making venture, make sure that your vegetables are fresh and clean. There’s nothing like freshly picked greens that come directly from the farmers since their product has not been refrigerated.

Pasadena Certified Farmers Market is one of the best places to buy greens. It offers a wide array of locally grown vegetables and fruits all year long. The market assures that their farm products are fresh and clean. Aside from getting quality vegetables and fruits, patrons boost the local agricultural economy when you buy from Pasadena Certified Farmers Market.

Pasadena Certified Farmers’ Market has around 13 vendors on Tuesdays from 8:30 a.m. to 12:30 p.m. at Villa Parke Center on 363 East Villa Street; and as many as 60 on Saturdays from 8: 30 a.m. to 12:30 p.m. at Victory Park on 2900 block of North Sierra Madre Blvd.

 

 

 

 

 

 

 

 

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