Celebrating 50 Years of Bundt Cakes

Monday, January 11, 2016 | 10:19 pm

The Bundt Cake has made it to the half century mark. Happy Birthday Bundt Cake! The Bundt Cake apparently took off when the delicious sounding concoction won a Pillsbury Bake off in 1966 and the rest is history.

The Bundt Cake is still popular today and local bakery Nothing Bundt Cakes is all about the Bundt. The fluted sides of a warm Bundt cake can make your heart melt and Nothing Bundt Cake promises to make the cake moist and flavorful even before the icing is on.

This month they are featuring their Chocolate Turtle Bundt Cake and it looks to-die-for. Nothing Bundt Cake says, “Made with rich chocolate, luscious caramel and fresh pecans, our Chocolate Turtle Bundt cake is one turtle that’s sure to go fast. Come enjoy this Featured Flavor all month long!”

Their menu continues to delight with such offerings as their CELE’BUNDT’ING YOU, HAPPY ‘BUNDT’DAY, and CUTE AS A ‘BUNDT’ON cakes. Flavors vary from Chocolate Turtle to Lemon to Carrot to Red Velvet to White Chocolate.

Nothing Bundt Cakes is located at 548 S. Lake Ave. in Pasadena. You can reach them at 626-792-8200 and you can visit them online at www.nothingbundtcakes.com.

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