Charlie’s Trio Shares a Family Holiday Tradition with Customers

Monday, December 16, 2013 | 1:30 pm

Cioppino. This warm seafood stew with its flavorful tomato broth is what the Fata family looks forward to eating on Christmas day. It’s a holiday tradition for the owners of Charlie’s Trio and their extended family to gather and share a large pot cioppino once a year. Each family member savors every bite of fish, each strand of pasta, and has a habit of using fresh bread to soak up every last drop of broth.

Although this family eagerly anticipates Christmas day to enjoy their bowl of cioppino, Charlie’s Trio has it on the menu year round. Cioppino is offered as an entrée with pasta or as an appetizer with bread. You are invited to experience a taste of the dish this family finds comfort in each year.

Enjoying meals in the company of family and friends is something that becomes appreciated a little more during the holiday season. Charlie’s Trio is eager to make the holiday season easier for you to enjoy time with loved ones, whether that entails catering for an event, providing a meal for take-out when you’re in a rush or would prefer to eat in comfort of your home, or when you would like a relaxing dine in experience.

Come to one of the two locations: 5769 N. Huntington Dr. in Los Angeles or 47 W. Main St. in Alhambra or visit charliestrio.com and charliestriocafe.com.

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