FOOD & DRINK
Cocktails of the Month | The Shaman: Just What the Doctor Ordered

Another grinding day. Want to slip off the edge after work? Head to over to Edwin Mills and try the Shaman…you’re sure to enter a pleasantly altered state of consciousness. The Shaman is a powerful elixir made from Pisco, Pinot Grigio, Mezcal, and pineapple juice.…

Raymond 1886: New Chefs, New Menu, Same Cozy Atmosphere

The Raymond 1886 has always been a favorite of mine. Its cozy cottage and relaxing patios make it a great choice rain…

International Pizza Man Brings His Blend to Pasadena

The 2016 Yelp Best Restaurant on the West Coast has arrived in Pasadena. And It’s not some fancy shmancy farm-to-table bistro, either. Sapori di 786…

Fox’s Altadena for Dinner: Real Good Cookin’

Too often I dine at restaurants that simply don’t know what they are. For example, a “locals only restaurant” with a 10-page…

What’s New At Alexander’s Steakhouse

It has been a few years (FOUR!), a new chef (Chef Travis Flood), and a changing seasonal menu since I’ve visited Alexander’s Steakhouse. It was…

Celebrations Coming Up?

Do you have a celebration coming up that you want to blow out but have no idea where a good place to…

Get Into The Mixx for Only $12

It’s lunchtime and you’re looking for someplace nice to enjoy a meal so you can get through the rest of your busy day, but all…

Clam Chowder: As Good as it Gets

Clams are filled with iron. They have even more iron than beef liver or T-Bone steaks because there are as much as…

Riboli Family of San Antonio Winery Named Wine Enthusiast’s “American Winery of the Year”

California’s Riboli family, of the historic San Antonio Winery in downtown Los Angeles is proud to announce the award of Wine Enthusiast’s “American Winery of…

Crocker and Starr Wine Dinner at Smitty’s Grill will Delight the Palate

Pam Starr has been the co-owner, manager and winemaker of Crocker & Starr since its inception in 1997 when she helped resurrect the vineyards on the Crocker Estate in St. Helena and established a winery to create world-class wines. After toiling as a winery employee for 18 years, Pam’s transformation at a relatively young age into owner, manager and winemaker was unique and remarkable. It required a special mix of skill, passion and dedication. All of which describe Pam Starr and she will be bringing her wines to Smitty’s Grill this November 1st so that you can taste the objects…

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