Join the Bundt Cake Craze

Wednesday, July 25, 2018 | 9:31 pm

Just like the cupcake craze from a few years ago, the bundt cake is now becoming one of those popular desserts that everyone knows about, and everyone wants.

But what is it about this delicious holey treat that is driving the residents of Pasadena wild?

Ingrid Kuo of Nothing Bundt Cakes believes the special pan has a lot to do with it. That and the sheer joy that goes into ensuring each cake comes out of the oven perfectly. Oh, and the artistic frosting technique that leaves each bundt cake looking its very best.

Innovation is also helping to keep the bundt cake on top. While other cakes are restricted in terms of flavors, bundt cakes can range from lemon and white chocolate raspberry to sumptuous chocolate chocolate chip.

Nothing Bundt Cakes Pan (l) and Mini Pan (r)

There’s literally something for everyone, especially with featured flavors that are perfect for the season. They will be debuting a brand new featured flavor in August: Peanut Butter Chocolate Swirl.

And if you still can’t get over those cute little cupcakes, Ingrid has something up her sleeve. Bundt cakes now come in “tini” versions at Nothing Bundt Cakes. Perfect for parties and big family gatherings, you can pick up to a dozen different flavors to see which is your favorite.

No matter what one cake does, bundt cakes can do it better. With tons of flavors and their signature butter cream cheese frosting that gives that little “je ne sais quoi”, it seems like these cakes will continue to rise.

After all, what else would you want to be served on your birthday?

Nothing Bundt Cakes is located at 548 S. Lake Ave., in Pasadena. For more information, call (626) 792-8200 or visit https://www.nothingbundtcakes.com.

 

 

 

 

 

 

 

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