Wine and Dine with Italian Vintages

Tuesday, January 26, 2016 | 8:26 pm

Wine down the week in style with six Italian Vintages accompanied by a six-course meal prepared exclusively for these wines. This taste extravaganza will take place at Claud Beltran’s Eatery on Allen and feature wines from Tabarrini Winery.

Giampaolo Tabarrini will be in attendance to introduce his family’s Central Italian wines and the story of his family’s decades-long history as winemakers and how they continue to shape the Umbrian wine industry.

Check out the menu below and prepare to dazzle your palate.

2013 Bianco Adarmando
Citrus salad / smoked scallop / farro / extra-virgin olive oil

2012 Montefalco Rosso
Whole grain pasta / slow-braised duck leg / Pecorino / rosemary and garlic

2010 Sagrantino Campo alla Cerqua
Grilled tuna loin / fried polenta / olive tapenade / red pepper gastrique / dried red peppers

2010 Sagrantino Alle Macchie
Pork Rosa di Parma/ Romanesco cauliflower / dried fig mostarda

2005 Sagrantino Grimaldesco
Roasted Lamb Belly / braised fennel / parsnip puree

2008 Passito
Chocolate walnut torte

This event will take place on 7:00 p.m., Thursday, January 28 at The Eatery on Allen at 488 Allen Avenue. Reservations are $95 per person (all inclusive) please contact Katie at Katie@claudandco.com or (626) 688-7256 to reserve your spot.

 

 

 

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