You Get Only the Best Wines Down on The Farm

Tuesday, June 12, 2018 | 10:20 pm

If you like wine dinners then your in for a treat this month. The Farm Winery, a California native vineyard making some great wines that people of distinction should know about, will be have the featured wines for this great dining event.

No meal out is complete without a nice bottle of wine to wash it down with. That’s exactly why Arroyo Chop House is partnering with this exquisite local vineyard for a special wine dinner.

The Farm Winery 1

Situated in the hills of Paso Robles, The Farm Winery started over 30 years ago by four friends. Taking care with how it makes its wine, the entire process can take years.

The Farm Winery specializes in creating small amounts of exquisitely tasting red wines from the ripest of fruit found in its vineyard. Each member of the team is hands-on, watching the vines to see when they need to be pruned and checking on the fruit as it grows.

Each wine’s taste is reminiscent of the purple berries and mineral limestone that it started as. The taste is significant but not so strong that you’ll be put off with just one whiff.

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The method in which The Farm Winery works eliminates the need to put acidity back into the drink – unlike most California-based winemakers. This is due to the limestone base and the emphasis on creating small but perfect amounts.

The vineyard produces a number of wines including The Big Game, which is a mixture of Rhône and Bordeaux, and The Dish, which is characterized by its fresh taste.

If all of this wine talk is making you thirsty, you’re in luck. On June 28, Arroyo Chop House will be serving a four-course meal alongside several wines created by The Farm Winery. Costing $125 per person, this meal will be a full scale delight for the senses. He’s the menu:

First Course:
Garlic Braised Veal Shank, Summer Tomato Bruschetta Crostini,
Marinated Tendrils, Oregano Oil, Aged Pecorino
Paired With: 2011 Touchy-Feely (81% Grenache, 19% Syrah)

Second Course:
Citrus Marinated Lamb Lollipops, Snap Pea & Mint Croquette,
Arugula Salad, White Pepper Vinaigrette
Paired With: 2013 The Big Game (46% Syrah, 38% Cabernet Sauvignon,16% Petit Verdot)

Third Course:
Broiled Filet Mignon, Alaskan King Crab, Roasted Summer Squash,
Balsamic Brown Butter Reduction, Béarnaise
Paired with: 2012 Cardinal (100% Cabernet Sauvignon)

Forth Course:
Dark Chocolate & Strawberry Gelato Tartufo, Grilled Apricot,
Hazelnut Biscotti Crumble
Paired With: 2014 LPF (80% Cabernet Sauvignon, 20% Petit Verdot)

The two proprietors of The Farm Winery, Jim and Azmina Madsen, will also be on hand to deliver a speech about their philosophy, and how they make their wines so delicious.

So click on the link https://www.opentable.com/arroyo-chop-house-reservations-pasadena?restref=2502, and book your 7 p.m. reservation today for a dinner that you won’t forget in a hurry.

As was said by the great Zagat about Arroyo Chop House restaurant, “Classy through and through, this Pasadena steakhouse institution from the Smith Brothers does not disappoint with perfectly prepared cuts, to-die-for sides and tasty cocktails proffered by courteous servers in a Craftsman-style setting that’s always abuzz.” So don’t miss out on a night of great food, great wine, and great company at Arroyo Chop House.

Arroyo Chop House is located at 536 South Arroyo Parkway, in Pasadena. For more information call (626) 577-7463 or visit https://www.arroyochophouse.com

 

 

 

 

 

 

 

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