The Edison is all about recalling past glamour and high-living in 1920’s LA
The restaurant-brewery served the community from an unrestricted menu and gave away over 700 plates of its signature dishes including steaks, pot roast, chicken, and fish.
Making the ordinary extraordinary, Chef Erik Schuster has taken “bar food” to a new level
Bliss Cafe is the place to escape to for all kinds of indulgences that will clear your mind. After all, what better place to unwind than a Café that gets its name from a Hershey’s chocolate?