There are some daily rituals that only apply to certain seasons. This Summer, why not add daily Shavies to your Summer ritual? Starting June 1, Burrito Express will be selling its cool concoctions everyday, so there’s no need to wait for Friday or Saturday to get your dose of Shavies. function startGallery_151() { var myGallery ...
Charity begins at home, they say. It makes sense then that Domenico’s, being a second home for so long to many a Pasadenan, gives back to the community through charity. As one of the oldest restaurants in Pasadena, Domenico’s is known for its great Italian food. However, not everyone knows about Domenico’s contributions to the ...
Feeling sluggish? Nothing a little exercise and a healthy diet can fix. To help you jump-start a healthier lifestyle, join Bike 2013 on May 13-18 to get a taste of what it’s like to live healthy. Real Food Daily, the award-winning organic vegan restaurant, will be part of the opening day festivities as one of ...
No matter what wrongs you might have done in your life, only one person is sure to stick by your side no matter what. This Mother’s Day, treat your unconditional ally with an All You Want Buffet, topped off with sparkling wine, at Noir Food & Wine. On Sunday May 12, Noir’s will be having ...
On Sunday, May 5, Chef Anthony Zappola of The Royce Wood-Fired Steakhouse participated in a charity event called Flavors of Los Angeles at Loews Santa Monica Beach Hotel. The event highlighted 12 of the best chefs and restaurants in Los Angeles. The event included a silent auction and dinner, where each chef prepared a five-course ...
PASADENA EATS!
Pasadena's Dining Blog
Paul Hibler and David Sanfield of Pitfire Pizza is set to replace Sizzler at 730 S. Arroyo Parkway, it was announced today. Pitfire Pizza is set to replace Sizzler by spring of 2013, according Eater LA reported. Sizzler, which has been at the location for more than 24 years, is set to close by the ...
Amid a colorful clad lineup of waiters and waitresses serving signature favorites, including sliders and the legendary bittersweet hot fudge sundaes, the owners of Southern California landmark Twohey’s Restaurant in Alhambra pulled out all the stops in celebration of the legendary restaurant’s 70 years in business and re-dedication of its new Huntington Banquet Room. The ...
This Cinco de Mayo, make Mijares your “jares” as the restaurant serves up a platter of good food, fine drink and great music to celebrate the victory of Mexico over France in the Battle of Puebla in 1862. Mijares has been serving Pasadena since 1920, and its delicious Mexican food combined with a wonderful ambience ...
Long-time neighborhood restaurant Domenico’s in north Pasadena is known for its great pizza. But its stand-out Antipasto salad has quite a reputation, too. Antipasto comes from the latin “anti” meaning “before”, and “pastus” meaning meal, so antipasto is literally something you eat before a meal, pretty much what appetizer means in English (or hors d’oeuvre ...
Los Angeles always has the same telltale signs of spring: the Jacarandas offer their magnificent purple blooms, convertible owners start dropping their tops, but this time around, there’s even more reason to celebrate: The Raymond Restaurant & 1886 Bar officially re-open tonight after three weeks of a full kitchen remodel, and they’re kicking things off ...
-New Dining Destination Opens in La Cañada Flintridge
Friday, April 26th, 2013 | 2:22 pm
-Osawa Restaurant Opens in Old Pasadena
Monday, April 22nd, 2013 | 7:08 pm
-Earth Day with Langham Style
Friday, April 19th, 2013 | 6:46 am
-The Royce Wood-Fired Steakhouse Throws a Grade-A Prime Opening Party
Thursday, April 11th, 2013 | 8:20 am
-Real Food Daily Offers Up Brazilian Treat Saturday on National Açaí Bowl Day
Thursday, April 4th, 2013 | 11:24 am
Burrito Express has been operating since 1978 and owner Wil Orozco says they continue to use the original time-taste-tested recipes that they’ve been using since the beginning. Though the menu usually remains the same, once in a special while they add an item or two. (Most recently in the last five years we’ve added Carne ...
Real Food Daily launched their Seasonal Spring Menu at Santa Monica. Enjoy their brand new dishes or a few of their patron’s old favorites revamped for clean spring eating! Spring 2013 Seasonal Specials Balinese Dream GF Grilled tofu, marinated green cabbage, carrots, mango, fresh herbs, cashew crumble, wrapped in a marinated collard green with tangy ...
Owner Robert Earhart, General Manager Yash Youssefi and Chef Ray Vasquez In the NOCO (North of Colorado) area of Old Pasadena restaurants come and go but a few tried and true remain, POP Champagne is one of those places. But if you haven’t been to POPs in a while you’re in for a big surprise. ...
Chef Laurent Quenioux When I arrived at Vertical Wine Bistro for my scheduled review, there had been a mix-up and there was no reservation for me and no one knew I was coming. In a lot of restaurants this could prove a problem but not at Vertical. The very savvy, very gracious hostess, Heather ...
Owner/Chef Robert Humphreys There are so many restaurants in Old Pasadena that we tend to forget there are plenty of others that are just as good in other parts of town. Plate 38 is one of those restaurants. Located on the corner of Sierra Madre and Colorado in East Pasadena, Plate 38 is a gem ...
Seafood Cigar with To-ban-jan mayo Bringing Omotenashi to Old Pasadena, Sayuri Tachibe has opened Osawa Restaurant. “Omotenashi is a word you have to translate with your heart.” says Sayuri, “It means that we truly care about our customers and strive to provide the right amount of personalized service at the right time.” Offering an assortment ...
Everybody loves burgers. Everybody loves bacon too. Adding bacon strips on a patty is great, but you know what’s even better? Adding bacon to the patty mix itself. Using that formula, Slater’s 50/50 creates burgers that are 50% ground beef, 50% ground bacon and 100% amazing. “We offer gourmet burgers, a Design It menu that ...
My mission: to try California Pizza Kitchen’s (CPK) two new seasonal entrees: Spicy Korean Barbecue Pizza and Spring Market Vegetable Salad. The reality was a whole new concept in making a CPK pizza. Little did I know when I walked into the CPK on Los Robles in Pasadena that I would be meeting one of ...
Cinco de Mayo is a yearly celebration to commemorate the Mexican Army’s unlikely victory over French forces in the Battle of Puebla in 1862. You can be victorious over boring Mexican food and drink this Cinco if you head over to El Portal in downtown Pasadena. Available from April 29 to May 3rd, and by ...
Fresh flavorful ingredients: you choose how much and how many Its lunch time and you’ve only got an hour so your options are limited. You can eat that apple and yogurt you threw in a bag this morning or you could drive through some fast food joint and get the usual burger and fries. ...