Now Arriving: Quenelle

When dessert shop Quenelle opened in Burbank last 2013, ice cream lovers and dessert junkies went crazy. With 300 rotating ice cream flavors to choose from and a variety of creative, yummy pastries and sweet treats to snack on, Quenelle became an instant favorite with locals. Fast forward to 2015: Quenelle is finally closer to ...


Happy Healthy Mother’s Day

There’s always a lot of healthy and happy things happening at Real Food Daily. Take Mother’s Day, for example. RFD is a great place every day, but there is something special there for mom on her special day. The Cheese & Wine Special Deal features raw aged cashew cheese, black pepper crackers, truffle mustard, fresh ...


Celebrate the Springtime

Springtime means the rebirth of everything we love. The Italian word for “spring” is “Primavera,” but linguists and linguini lovers alike can check out the real definition by visiting family-owned Domenico’s, one of Pasadena’s oldest restaurants. Their spring menu features not only pizzas (with 20 different toppings to choose from) and pastas, their vast array ...


Two More Great Choices

Here’s the great thing about Valentine’s Day in Pasadena: you have hundreds of great choices. Here’s the bad thing: you have hundreds of great choices. Add Mijares Restaurant to the list of great places to be with the one you love on Valentine’s Day—actually, two more, since Mijares has two locations in Pasadena. Chef Campos ...


Smarter and Healthier

Everyone wants to eat a healthy lunch. And that includes the staff of The Flintridge Proper, where they’ve recently expanded their Farm-to-Table Lunch Offerings with lots of new quick and healthy choices including new market salads, new sandwiches and a new burger menu featuring their house-ground, grass-fed beef. The Farmer’s Market Chopped, for example, is ...


PASADENA EATS!
Pasadena's Dining Blog

Toast to Ridge Vineyards at The Royce’s Monthly Wine Dinner

The history of Ridge Vineyards begins in 1885, when Osea Perrone, a doctor who became a prominent member of San Francisco’s Italian community, bought 180 acres near the top of Monte Bello Ridge. He terraced the slopes and planted vineyards; using native limestone, he constructed the Monte Bello Winery, producing the first vintage under that ...


A Bacon Lover’s Dream Come True

  Slater’s 50/50 is known for their unusual flavor combinations and bacon-centered menu. The latest additions to their menu pay tribute to an all-American love of bacon, just in time for the start of football season.   The Burger. Bacon. Bourbon VIP Dinner pulled out all the stops in a decadent six-course meal complemented by ...


Hidden Hangout Serves Understated Fare with 1900s Flair

  Harlowe’s is the newest restaurant concept to grace the Pasadena dining scene. This understatedly classy space will charm you with its dark wood paneled interior and simply crafted menu. The name Harlowe’s comes from Clarissa Harlowe Barton, the great-great-great aunt of one of the founders, who helped found the Red Cross in Massachusetts. Her ...


Health Food Mecca True Food Kitchen Opens on Colorado Boulevard in Old Pasadena

  After more than two years of anticipation, True Food Kitchen is set to open on Tuesday. This hip and healthy restaurant took over two existing spaces on Colorado Boulevard, one is a former gas historic gas station, to build a gorgeous indoor-outdoor dining space.   “We’re a fresh concept for Pasadena,” said General Manager, ...


Lost at Sea Promises Smooth Sailing for Seafood Lovers

  The latest addition to Pasadena’s growing restaurant scene is a joint venture by Chef Tim Carey and Santos Uy. Both Carey and Uy are local to Pasadena and describe the restaurant opening as akin to coming home.   “We found a niche here,” said Chef Carey. He feels that Lost at Sea’s seafood-centric menu ...


  • -New Restaurant Report | Annapurna Grill Offers a Taste of Southern India in Pasadena
    Monday, September 5th, 2016 | 1:22 am

  • -Check Out This Week’s Specials at City Cafe
    Friday, August 26th, 2016 | 1:28 pm

  • -Check Out Whizz Bang, a Sparky Little Hop Rocket
    Tuesday, August 23rd, 2016 | 12:51 pm

  • -Take a Culinary Journey with Sushi Roku’s New East Meets West Menu
    Wednesday, August 17th, 2016 | 3:43 pm

  • -Eat Your Next Meal at This Iconic California Hamburger Stand
    Thursday, August 4th, 2016 | 12:07 pm

  • -Eating Responsibly Never Tasted So Good
    Wednesday, August 3rd, 2016 | 12:41 pm

  • -Popular Ice Cream Parlor Mooves into Iconic South Pasadena Location
    Saturday, July 30th, 2016 | 5:46 pm

  • -Perry’s Restaurant by Claud Beltran Offers a Menu that Chef Claud Happily Describes as “Cal Asian with a Twist”
    Friday, July 29th, 2016 | 4:31 pm

  • -This New Cafe Takes the Cake
    Friday, July 15th, 2016 | 11:59 am

  • -CaliBurger Comes to The Rose
    Wednesday, July 6th, 2016 | 11:07 am

  • Sushi Roku Takes a Different Approach

    Take it from a longtime sushi fanatic: Don’t make it cute. Don’t make it different because you can. Go easy on mashing up things that were never meant to all mashed up and whatnot. That out of the way,  Sushi Roku is introducing a new menu! And it’s pretty great. Pasadena’s Sushi Roku, which, along ...


    A Healthier Way to Fly

    Off to follow your path, or just heading out of town on a business trip? Before you visit any one of the scores of fast-food burger bins at LAX, you might want to head over to Terminal Four. Real Food Daily, a unique organic plant-based restaurant with locations in Pasadena, Santa Monica, and West Hollywood, ...


    Jay-Z and Beyoncé Get Fresher

      Only the most powerful couple in the world outside of Pennsylvania Avenue have gone vegan! At least for now. Rapper/Mogul Jay-Z recently announced the beginning of a 22-day vegan challenge on his blog, Life+times. He also announced that pop and soul queen/wife Beyoncé would be joining him. And where did they go to start ...


    Spice Up Your Holiday Palate With Mijares Tamales

    This is Southern California. With the warmer-than-the-rest-of-the-country sunshiny holiday weather, let’s keep up our local frontier traditions and do fresh and spicy Mexican cuisine this season. So what are the newest ideas coming out the kitchen at Pasadena’s oldest Mexican restaurant, Mijares? After being voted once again the Best Mexican Food and Best Margaritas winner ...


    Restaurant: East Meets West in Perry’s Lively Menu by Chef Claud Beltran

    Chef Claud Beltran has another reason to smile with the opening of Perry’s in the dusitD2 Hotel Constance. The menu and concept are all his in this East meets West inspired restaurant. “It’s Asian fusion inspired California-style food,” said Chef Claud, “it has influences from all of Asia: Thailand, China, Vietnam, Korea.” “[The menu] is ...

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    Meat District Co’s Street Dog: A Hit on the Streets

    Are you a big fan of hotdogs? Avocadoes? Both? You’re in for a superb treat as Meat District Co. recently launched its Street Dog, a foot-long hotdog made with American Wagyu Beef and topped with avocadoes. Scott from Meat District Co. enumerates the other ingredients that make Street Dog the newest star in their menu: ...

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    Foie Gras Is Back. Here’s One Local Culinary Director’s Take

    Foie gras is back. The duck liver pate, banned for years due to animal cruelty concerns but loved for its luxurious texture, is now available in California restaurants again. We spoke with Culinary Director of the Pasadena Dog Haus Michael Brown to find out his reactions to the lift and to hear if he has ...

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    Hope Cafe and Catering: Delivering Delicious Food and Hope

    Not just your average catering company, Hope Cafe and Catering has the experience and staff to take on the biggest or the smallest of events Housed in an unassuming location off Foothill Boulevard, Hope Cafe and Catering makes its home. Utilizing a cavernous space, Hope Cafe has a kitchen worthy of Master Chef and is ...

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    A Sweet Summer

    Real Food Daily is getting into the spirit of summer with some unique new menu items as well as new desserts. The new summer menu includes Ceviche, a perennial summer favorite with coconut meat, king oyster mushroom, heirloom cherry tomato, orange bell pepper, avocado, cilantro, citrus marinade, and blue corn chips. Go “Under the Tahitian ...

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    New Chef, New Menu Items and Lots of Sake: Osawa Turns 1

    In a city filled with culinary outposts that honor cuisines from all across the world, one stands out for offering a unique, authentic and heartfelt representation of Japanese food from taste to presentation. Osawa has been delighting guests with their outstanding approach to hospitality, and mouthwatering menu offerings, ever since their launch one year ago. ...

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    Treat Yourself to Something Different: Zilin Restaurant

    Zilin offers a menu that’s familiar, yet not. Chef Kyle and Jon’s dishes are a fusion of Asian Pacific Islands with notes of Korean, Japanese, Vietnamese, and an emphasis on the Philippine Islands. Many of the dishes are piquant instead of sweet with the traditional Philippines’ emphasis on vinegar. I was looking forward to tasting ...

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    Today: A Better Reward

    Give your blood for a cookie and a cap of watery punch? We know you don’t donate for the food, but now Real Food Daily wants to really reward donors for this very special donation. In the spirit of giving, RFD will support blood donors with rejuvenating snacks and a free entrée. The Huntington Hospital ...

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    Feel the Love

    For so many in the world, Italy is the land of romance. From delicate works of art and literature that celebrate love, to more than 100 ways to say “I love you,” to food and wine that will make you swoon with happiness, Italy has earned its reputation. Trattoria Neapolis will take all that Italy ...

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