Domenico’s: A Father’s Day Message

Our father Dominic Bitonti Jr., was born in Detroit Michigan and was the middle child of 5 boys. His work ethic started as a child doing paper routes in Pasadena and walking to the newly established Domenico’s after school and helping his parents. As the years passed and each of the brothers branched out to open their own Domenico’s, our father stayed and put the time and hard work to build this business into what it is today.

Growing up with a father and a role model like we have has given us the work ethic and knowledge to keep the restaurant going for another 50 years and the opportunity to provide for our families. He has had a hands on approach since the beginning and nothing has changed. He is still in the kitchen cooking and giving direction to this day and hopefully for many years to come before he hands over the reigns to his kids. There are not to many kids that can say they have had only one job their whole life and work along side their dad and siblings. It has been unbelievable and it’s all thanks to one person.

Happy Father’s Day Dad!