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Pasadena Eats, The Dining Blog

Egg-cellent Easter Cakes

Published on Tuesday, March 22, 2016 | 12:28 pm
 

 

 

Nothing Bundt Cakes specializes in cakes that are unlike any other. Dena and Debbie, founders of the original bakery, put their whole hearts in the production process, making them with fresh eggs, real butter, and real cream cheese.They created modern, yet nostalgic cake flavors and ideas for any occasion from Valentine’s Day to Christmas. The cakes are perfection – a taste so good you just can’t resist them. “All of our flavors are in the cake itself so it stands alone really well. But once you add our frosting to it, it’s just like a party in your mouth,” said Ingrid Kuo, franchise owner of Nothing Bundt Cakes in Pasadena.

 

For Easter, Nothing Bundt Cakes is pleased to offer Bundt Hunt– a delicious bundt cake in the flavor of your choice, with their signature butter cream cheese frosting, and adorable eggs and chicks hiding in the mint green bow. Bundtlet towers and Bundtinis are also great choices for your Easter gathering. Orders are accepted now, and this year the bakery will be open on Sunday, March 27 from 10:00 a.m. to 3:00 p.m.

 

Nothing Bundt Cakes is located at 548 S. Lake Ave., Pasadena. Call (626) 792-8200 or visit www.nothingbundtcakes.com/bakery/ca/pasadena for more details.

 

 

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