Hop on Over for a Springtime Feast

 

Spring is in the air and it;s a beautiful day in Pasadena to enjoy a luxurious brunch or Easter-themed menu. Easter is on Sunday March 27 this year so hop on over to these tasty restaurants and bars for your spring feast!

 

Marston’s

 

This classic breakfast nook has been dishing out dream-worthy pancakes since 1987. Choose from Macadamia Nut Pancakes, Blueberry Pancakes or 7 Grain. If you’re in a savory mood, opt for a salad and with their famous San Pasqual Salad Dressing which is also sold by the bottle. Don’t forget a side of Special Potatoes – grilled potatoes cooked with peppers, onions and romano cheese.

 

King’s Row

 

Zulma, the bartender and mixologist at King’s Row, has crafted another batch of literary-themed cocktails for the libation-loving bookworm in all of us. These bright, drinks pair well with a picturesque Pasadena sunset and a good novel.

 

Under The Volcano
El Silencio Mezcal
Fresh Pineapple
Lime Juice
House Orgeat
Cream

 

Hot Water Music
Sino Reposado
Lime
Carrot Agave Juice
Habanero Bitters
Celery Bitters
Carrot Salt

 

Spring And All
Old Forester Bourbon
Averna
Passion Fruit
Lemon Juice

 

Infinite Jest
Pimms
Pisco
Lemon
Simple
Ango Bitters
Raspberries
Mint

 

The Drunken Boat
Damrak Gin
Green Apple Syrup
Lime Juice
Green Chartreuse

 

Tropic Of Cancer
Hamilton Jamaican Pot Still Black Rum
Banks Rum
Cane Syrup
Lemon
Ango Bitters
Muddled Cucumber

 

Pale Fire
Zubrowka Grass Vodka
Pear Brandy
Lime

 

 

The Raymond

 

Get your bunny day brunch on and hop to The Raymond 1886 for an egg-ceptional Easter Sunday Brunch.

 

Begin your brunch with the Family Breakfast Platter, chock-full of apple fritters, cinnamon roll, and fresh fruit, enough for the whole family to share. Egg-forward mains keep the Easter theme hopping with Chef Inspired Omelettes, guests may choose their protein from shrimp, vegetarian, corned beef hash, or jalapeno bacon. Get spicy with Huevos Montuleños, scrambled eggs on crispy tortillas accompanied with black beans, corn salsa, roasted tomato-guajillo chile sauce, avocado, and cotija cheese, or stay classic with Smoked-Salmon Eggs Benedict with tarragon creamy cheese, asparagus and hollandaise.

 

Those desiring lunch fare can look forward to noshing on bright and bold selections such as the Togarashi Crusted Ahi Tuna Sandwich with soy marinated cucumbers, wasabi aioli, sprouts, lettuce and vine-ripened tomatoes. Meat lovers can sink their teeth into the Raymond Cheeseburger, made with ground Kobe beef, melted cheddar, pickles, lettuce, tomato and “Eva’s Secret Sauce” on a brioche bun, or the Spicy BLT with jalapeno-cured bacon, avocado-cilantro mayo, lettuce, marinated tomato, sprouts on a toasted multigrain bread.

 

Filled up on pastries earlier and need something lighter? Spring into the Panzanella Salad with shrimp, toasted bread, arugula, olives, capers, parsley, mozzarella and house dressing. No brunch is complete without specialty libations, such as the seasonally infused Bloody Mary with Dirty Sue Olive Juice Mix and an array of salts and spices, or the rejuvenating Ramos Fizz with gin, fresh citrus, cream, egg white, and orange-flower water topped with soda.

 

Sit back and enjoy this intimate early twentieth century cottage as Executive Chef Tim Guiltinan presents an overflowing Easter basket worth of delectable brunch delights. Reservations for Easter Sunday Brunch are now open, so book your table today!

 

The Raymond 1886 will be open Easter Sunday, March 27th from 9:00 am to 2:30 pm; 1250 South Fair Oaks Avenue, Pasadena; (626) 441-3136; www.theraymond.com.

 

Union Sandwich

 

Grab a deluxe bagel with Nova Lox, red onions, capers and cream cheese or a freshly baked quiche.In fact, all the breads and cakes are freshly baked – check back for the daily flavors. Relax in this homey cafe – most of the furniture comes from the owner’s home – and enjoy a brunch with or without WiFi.

 

 

The Athenaeum

 

This exclusive club is offering a bountiful Easter Brunch and a members-only Easter Egg Hunt for little bunnies.

 

Orange, Cranberry and Apple Juices

 

La Boulangerie
Almond, Custard Cream and Chocolate Croissants
Assorted Bagels with Cream Cheese, Assorted Fruit Danish
Athenaeums Famous Homemade Scones with Meyer Lemon Curd
Pretzel Bread, Fruit and Nut Bread, Pain Rustique

Oceanside Iced Seafood
Shrimp Cocktail, Oysters on the Half Shell, King Crab Legs
Applewood Smoked Salmon

 

Spring Salad Menu
Kale Caesar Salad with Garlic Croutons and Parmesan, Asian Cabbage Salad,
Broad Bean Tomato Salad, Spring Panzanella Salad
Assorted Devilled Eggs, Assorted Fresh Fruit Display
Yellow Tomato Watermelon Salad with Opal Basil Feta
and Watermelon Radishes
Red Rice Salad with Spiced Pepitas, Dried Cranberries, Watercress,
and Apple Cider Vinaigrette

 

Breakfast Lineup
Roasted Red Pepper and Artichoke Quiche, Applewood Smoked Bacon,
Spinach Feta Chicken Sausage, Skillet Potatoes

 

Omelets Made to Order
Mushrooms, Tomato, Green Onion, Herbs, Peppers, Ham, Bacon
Monterey Jack, Cheddar and Smoked Mozzarella Cheeses

 

Belgian Waffle and Pancake Bar
Freshly made waffles and pancakes with apple raisin compote, fresh berries,
caramel bananas, whip cream and maple syrup

 

Entrees Du Jour
Garlic and Rosemary Roast Prime Rib
Roast Leg of Lamb with Black Mission Fig Jus
Spinach and Goat Cheese Stuffed Chicken with Orange Glaze
Swordfish with Coconut Ginger Sauce and Pineapple Salsa
Roast Butterball Potatoes
Roast Spring Squashes with Tomato, Garlic and Onion

 

Kids’ Corner
Silver Dollar Blueberry Pancakes, Mini Hot Dogs
Chicken Fingers, Macaroni and Cheese

 

Sweet Ending
Mini Cupcakes, Strawberry Cheesecake, Vanilla Panna Cotta with Blueberries
Chocolate Caramel Bread Pudding, Caramel Napoleons, Rum Babas,
Cream Puff Swans, Guava Flan with Tropical Fruit Salsa,
Chocolate Dipped Strawberries
Salted Caramel Pot de Crème in Egg Shells

 

Beany’s Cafe

 

Take your French Toast to the next level with Beany’s Cornflake-coated French Toast with bacon, fried eggs, sharp cheddar and grilled onions. For more filling option, order the Sunrise Quesadilla with scrambled eggs, bacon, avocado, cheddar and provolone cheese, served with potatoes.

 

 

Le Grande Orange

 

Enjoy a flavorful brunch menu with a French flair and plenty of savory options for lunch.

 

Lemon Ricotta Hotcakes
Pasadena farmer’s market fruit and housemade crème fraîche .

 

Ingo’s Short Rib Hash
Potato, onion, carrot, 2 eggs over easy on a housemade English muffin

 

Classic French Omelets
Spinach, trois fromage blanc and fresh herbs

 

Huevos Rancheros
with roasted potato “yanks”

 

Real Food Daily

 

This cozy vegan restaurant is a hit with anyone who has a conscious palate as well as people who are trying to eat healthier. Their seasonal spring menu features bright flavors and crisp textures – check out their suggested wine pairings for a truly unforgettable spring fling.

 

Try the Japanese yakisoba noodles with hearty miso glazed tempeh and a mix of Asian inspired vegetables, including purple cabbage, all in a ginger tamari sauce.

 

If you’re in the mood to share, order the Caribbean Quesadillas which are filled with coconut lentil purée, spinach, caramelized onions and pepper jack cheese. These cheese-less quesadillas come with a side grilled plantains plus mango salsa and guacamole for dipping.

 

Finally, enjoy light, flavorful incredibly vegan Tagliatelle Alfredo. Cashew cream sauce and macadamia parmesan stand in for the dairy and add to the fresh spring taste of asparagus, broccoli and parsley.

 

Don’t leave without dessert! Order an adorable coconut cupcake with pink strawberry frosting or an incredible moist slice of carrot cake – both are gluten free!

 

Central Park

 

Choose from a wide selection of breakfast and brunch options accompanied by mimosas, Irish Coffee or Screwdrivers. These three favorites cover all your breakfast and brunch needs.

 

Alaskan Benedict

 

Two Poached Eggs over Salmon & Rock Shrimp Cakes with Chipotle Aioli on a toasted English Muffin. Topped with Hollandaise Sauce & served with Fresh Fruit or Hash Browns

 

Moulin Rouge French Toast

 

Croissant dipped in Citrus Batter, grilled & sprinkled with Chocolate shavings & Powdered Sugar. Served with Fresh Sliced Strawberries

 

Eggs Sardu
Two Poached Eggs, served on an Open-Face Croissant with Fresh Spinach & Artichoke Hearts. Topped with Homemade Béarnaise Sauce & Served with Fresh Fruit or Hash Browns

 

The Langham

 

Head over to this luxurious hotel for a host of Easter activities and brunch options to satisfy everyone in your party.

 

Chef’s Market Brunch In The Royce Wood-fired Steakhouse
Including flowing mimosas and Bloody Marys, displays of fresh breakfast pastries, and elaborate food displays in the Red Wine Room, Chef’s Table and Kitchen. For reservations, please dial (626) 585-6410.

 

Bountiful Easter Brunch in The Huntington Ballroom
Brunch includes: Smoked and fresh seafood; domestic and imported cheeses, artisanal meats, sushi; an assortment of salads, specialty entrees, carving stations, made-to-order omelets, a chocolate fountain, a variety of pastries, and free-flowing champagne. Live music is included. For reservations, please dial (626) 585-6218

 

Enhanced Easter Dim Sum Brunch in The Terrace
Indulge in an enhanced Easter breakfast buffet which includes an omelet and carving station, dim sum, spring vegetables and potatoes, fruit, cereal and pastries, smoked fish and cheese, orange juice, coffee and tea. Live music is included.For reservations, please dial (626) 585-6218.

 

Easter Egg Hunts in The Horseshoe Garden
Every child will receive an individual Easter basket to fill with special treats from the hunt and the Easter Bunny will be on-site to help guide children on their search for goodies. 10:00 a.m. and 11:30 a.m.

 

Kids’ Huntington Express Train And Petting Zoo in The Horseshoe Garden
Including goats, chickens and bunnies.
10:30 a.m. to 1:30 p.m.

 

Pie ‘n Burger

 

Head over to this classic dinner for an authentically American breakfast. Highlights include the homemade sweet rolls – in pecan or cinnamon – and hearty omelets with or without a side of hash browns and bacon. There are over ten flavors of pie to choose from so don’t forget to take a slice of pie – or two – to home.

 

Hoppy Spring!