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Pasadena Eats, The Dining Blog

Mark & Stephen’s Marmalade

Published on Tuesday, March 22, 2016 | 12:14 pm
 

 

When life gives you lemons, this dynamic duo at the Pasadena Farmer’s Market made marmalade. Stephen and Mark started out making marmalade for holiday gifts in 2000. One of their friends had twenty Mayer Lemon Trees and had no idea what to do with thousands of lemon they produced each year. Stephen and Mark came up with the recipe that received rave reviews from friends and families so they started selling their marmalade at the local Farmers’ Markets.

 

Soon enough they decided to develop other flavors and started buying fruit from the best farmers in California and picked the most flavorful vine ripened fruits available. Their business have grown quite a bit from the first days of squeezing Meyer Lemons and Blood Oranges, but they continue to make everything in their 2,000 square foot kitchen, which ensures the same excellent quality our customers have come to love in our products.

 

They recently expanded their range of products of salad sauces and chutneys. Check out their delicious recipes including Red Quinoa with dried fruit and pecans with their signature blood orange raspberry vinaigrette. Simply mix together red onion, cilantro, feta cheese, pomegranate seeds and diced apple. Add cooked quinoa, toss gently and add the salad dressing. You can enjoy it either the same or the next day!

 

Their products are available at the Victory Park Farmer’s Market takes place every Saturday from 8:30 a.m.-1:00 p.m. at the 2900 block of North Sierra Madre Boulevard. Call (626) 449-0179 or visit www.pasadenafarmersmarket.org for more information.

 

 

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