Latest Guides

center column 2

Experience an Explosion of Specials in July at Charlie’s Trio and Vino at Trio’s

Customers can expect a month of new specials and entertainment

Published on Monday, July 1, 2013 | 4:48 pm

Charlie’s Trio invites everyone to celebrate 42 years of business during the month of July. On July 28th, whether you are a loyal customer, first timer, or somewhere in-between, come enjoy a delicious plate of spaghetti marinara or spaghetti Bolognese for $4.20 at both locations. You can also devour Charlie’s Trio’s mouth-watering meatballs which will be sold for 42¢ each (limit 5 per person). To complement the meal, ½ liters of house Chianti and Pinot Grigio will cost $4.20.

Look out for the upcoming release of new items to the menu in July. Charlie’s Trio is very excited to introduce their first deep dish pizza! After exhausting research, the staff at Charlie’s Trio eagerly presents their version of a classic deep dish. Their over 40 years of experience and devotion to quality is apparent in every bite. Starting July 17th, other new menu entrees will include a hearty pork shank, a classic seafood cioppino, and a delicious rib eye steak, created by executive Chef James Boyle.

Have you checked out Vino at Trio’s? The experience of this wine lounge is typically described as intimate yet casual. However, Tuesday nights belly dancing will take place from 8-10 and you can expect a more lively and energetic vibe. Vino at Trio’s is hosting Joe Porter and Old School on July 21st from 4-7:30 for a night of wine and jazz. For $30 (+ tax and gratuity) you will taste a variety of wines and appetizers. Come enjoy fine wine and food specials for evenings of fun and entertainment.

For information on Vino at Trios, visit

For more information on Charlie’s Trio Cafe, visit

Get our daily Pasadena newspaper in your email box. Free.

Get all the latest Pasadena news, more than 10 fresh stories daily, 7 days a week at 7 a.m.

Make a comment

Your email address will not be published. Required fields are marked *