This Weekend It’s California Wines at Noir’s First-Ever WineFest

Are you in it to wine it? This weekend, win big at the First Annual WineFest Lunch & Tasting event on Saturday, April 27. The focus will be on the wines of California.

Hosted by Noir Food & Wine, one of the finest wine-centric restaurants in the greater bar in Pasadena, WineFest 2013 will feature tastings of current releases of 30 wines.

Under the expert guidance of Mike Farwell, the wines selected will include Sauvignon Blanc, Chardonnay, Pinot Noir, Cabernet Sauvignon, Syrah, Zinfandel and many more.

Lunch will be served, buffet style prix-fixe, and will offer up California Cuisine prepared by Noir Food & Wine Executive Chef Claud Beltran and Chef de Cuisine Jacqueline Huyhn, both regarded as among the top chefs in Los Angeles.

Noir Food & Wine is located at 40 Mentor Ave. and tasting only tickets will be sold at the door.

Tickets for the lunch and tasting will be at $39 with limited seating, and is available online or at the restaurant.

For more information and to order tickets online, visit www.noirfoodandwine.com or call (626) 795-7199.