Spring Forward with Delicious New Dishes at Real Food Daily

Real Food Daily launched their Seasonal Spring Menu at Santa Monica. Enjoy their brand new dishes or a few of their patron’s old favorites revamped for clean spring eating!

Spring 2013 Seasonal Specials

Balinese Dream GF
Grilled tofu, marinated green cabbage, carrots, mango, fresh herbs, cashew crumble, wrapped in a marinated collard green with tangy tamarind dipping sauce 12.95

Som Tum GF • T • Raw
Julienned fresh green papaya, carrots, green beans, cherry tomatoes, butterhead lettuce with spicy chili lime dressing, thai basil and cashews, 13.95

Pura Vida GF • T
Marinated lacinado kale, wild arugula, chipotle pinto beans, red radish, creamy pimenton dressing with pickled rainbow carrots, toasted pepitas 14.95

Caribbean Quesadillas
Island coconut lentil puree, baby spinach, caramelized onions, pepperjack cheese, toasted whole wheat tortilla with coconut cilantro creme, mango salsa, grilled plantains 14.95

Riso Primavera GF • SF
Risotto style lemon herbed rice, fresh English peas, fava beans, grilled asparagus, seared king oyster mushroom scallops, macadamia parmesan, smoked paprika oil 16.95

Real Food Daily’s Seasonal Spring Menu premieres in Pasadena on March 26th and West Hollywood on April 2nd.

Check Real Food Daily’s Facebook page for daily updates on their new menu and to join in the conversation. For more information, visit www.realfood.com.