School Harvests: A Farm to School Update

Farm to School is a Pasadena Unified School District commitment to sourcing locally grown fruits and vegetables in PUSD school meals. This program takes advantage of the agricultural abundance of California, where we grow more than a third of the US’s vegetables and two-thirds of its fruits and nuts. The Pasadena Educational Foundation supports the Farm to School program through grants, fundraising, and volunteerism.

In addition, this program features a Farm to School and Harvest of the Month produce item each month, showcasing delicious seasonal produce and encouraging enthusiasm around healthy eating. However, most recently, Farm to School has sourced produce from not just from local sources within California, but also the most local source to the district—PUSD’s own gardens!

Master Gardener Jill McArthur and her team have been busy harvesting pounds upon pounds of produce from PUSD gardens for use in PUSD lunch lines. These freshly grown fruits and vegetables, lovingly planted across PUSD campuses, nourished by the care of Jill, other gardeners, and PUSD students, are coming full circle to nourish those same PUSD communities.

Thus far this fall, the total harvest tally is:

• 3 lbs of okra
• 5 lbs of radishes
• 6 lbs of Collard greens
• 15 lbs of black-eyed peas
• 20 lbs of Anaheim chili peppers
• 20 lbs of tomatoes
• 25 lbs of cherry tomatoes
• 30 lbs of bell peppers
• 50 lbs of basil
• 50 lbs of Swiss Chard
• 150 lbs of sugar pie pumpkins
• 250 lbs of yellow summer squash

Master Gardener Jill is thrilled with these numbers and hopes that PUSD can continue to contribute its own produce not only to Farm to School but also to the monthly CalFresh Produce Drives. Our PUSD gardens are ripe with opportunities: for learning enrichment and experiences, as a green space on campuses for students to enjoy and explore, and as a source of healthy nourishment for our PUSD community.

Pasadena Educational Foundation, 351 South Hudson Avenue RM 153, Pasadena, email, call (626) 396-3625 or visit




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