A City Light Restored

Beacon Grand, formerly the Sir Francis Drake, looks to the past for its present and future
By EDDIE RIVERA
Published on Dec 8, 2025

The Beacon Grand’s magnificent and historic stairway leads up to the lobby from Powell Street.

There are hotels that feel like pauses in time, and then there are those that seem to catch the light of an entire city and throw it back at you.

Returning to San Francisco for our second time this year, The Beacon Grand in San Francisco, perched just off Union Square, did that for us.

First opened in 1928 as the Sir Francis Drake Hotel, it was a Jazz Age jewel of marble floors, chandeliers, and doormen in Beefeater uniforms. Its new identity, unveiled after an extensive renovation, trades nostalgia for something quieter but just as self-assured, like a return to elegance without costume.

The transformation is not cosmetic, however.

The renovation, completed in 2023, reimagined the 416 guest rooms and public spaces with a kind of reverent restraint. Gone are the heavy drapes and the riot of patterned carpets; in their place, oak panels, brass accents, and soft neutrals that frame the building’s original bones. It feels like San Francisco rediscovering its confidence—modern, yet steeped in the city’s romantic melancholy. You can still sense the ghosts of the 1930s lobby, where travelers arrived by cable car and bellhops moved like choreography through the gilded light.

Yes, the grand staircase leading up from Powell Street to the impressive lobby is still there, as dramatic as ever.

The Beacon Grand’s real revelation, however, is upstairs. The Sky Room, once the hotel’s fabled Starlite Room, has been reborn as a glass-framed aerie overlooking Union Square and the jagged symmetry of Nob Hill. It is both a lounge and a memory made new. Locals come for the martinis—crisp, cold, unapologetically classic—and stay for the panoramic theater of San Francisco at dusk: fog curling like silk through the buildings, headlights glinting off the streets below. The menu nods to the past while leaning forward—Dungeness crab croquettes, duck confit sliders, and a yummy citrus panna cotta that seems to glow in the candlelight.

The Sky Room is a reunion with the city itself, reflecting San Francisco’s own contradictions: a place of opulence and melancholy, ambition and decay, beauty that doesn’t bother to hide its fragility. During the worst years of the pandemic, the hotel stood mostly dark, its windows black against the skyline, a ghost among the empty towers. Now, its lobby hums again—laptops open beside old-fashioned cocktails, tourists in shorts, t-shirts, and baseball caps blending with locals who treat the marble bar adjacent to the lobby, as an old friend rediscovered.

At night, the Beacon’s illuminated crown glows softly against the mist, less a beacon for ships in the Bay these days than for the city’s own sense of place. In this neighborhood struggling to regain its footing, the hotel feels like a statement of faith in San Francisco’s enduring ability to reinvent itself with grace.

The elevator up to the Sky Room is still small, still lined in mirrored steel, and when the doors slide open onto that view—bridges, fog, the faint glow of the Bay—it feels like stepping into a kind of suspended time. The city may get battered and bruised, but some lights, once rekindled, don’t ever really fade.