With football season in full swing, it’s time to break out game day favorites that get the crowd on their feet. This Bison Barbecue Meatloaf may not be a traditional tailgate item, but it’s a perfect way to bring the family together for weeknight games.
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Bison Barbecue Meatloaf
Recipe courtesy of “Cookin’ Savvy”
Servings: 4-6
1 pound ground bison
1/3 pound hamburger (optional)
2 tablespoons mesquite seasoning or barbecue seasoning
1 egg
1/2 cup barbecue sauce
Glaze:
1 cup barbecue sauce
2 tablespoons brown sugar
Heat oven to 350 F.
In bowl, mix bison; hamburger, if using; seasoning; egg; and barbecue sauce. Place in loaf pan.
To make glaze, mix barbecue sauce and brown sugar. Spread over meatloaf.
Bake 45 minutes.
