Wine lovers in Pasadena, California have a delicious date on their calendar. On Thursday, June 27th, Fogo de Chão, Châo a Brazilian steakhouse known for its endless parade of perfectly seasoned meats carved tableside by gauchos, is transforming its Pasadena location for an evening of culinary elegance. The Lapostolle Wine Dinner promises a unique opportunity to experience the delicious flavors of South America in a refined setting.
Instead of the usual churrascaria experience, diners can expect a four-course, chef-curated journey. The evening will begin with a chilled shrimp gazpacho, a refreshing cold soup that will perfectly complement the California summer heat. This will be followed by a taste of fire-roasted tradition with picanha, a cut of top sirloin popular in South America. As the anticipation builds, the main course will offer a choice fit for a king: a bone-in ribeye or a decadent Wagyu New York strip.
Throughout this delectable exploration, four carefully chosen Lapostolle wines will be poured. The Lapostolle Merlot, Lapostolle Rosé, Lapostolle Cabernet Sauvignon, and Le Petit Clos, a red blend, will each be paired with a specific course, creating a symphony of flavor for the adventurous palate.
Reservations are encouraged for this limited-space event. Don’t miss this opportunity to raise a glass to an unforgettable evening that blends the best of Brazilian hospitality with the refined elegance of South American wines. For reservations, call Fogo de Chão Pasadena at (626) 556-9222 or visit their website.
