AbilityFirst will celebrate a century of impact while honoring four standout community leaders at its 52nd Annual Food & Wine Festival, taking place Sunday, June 7 from 5:00–8:00 p.m. at the Urquhart Residence in South Pasadena.
This year’s honorees include culinary pioneers the Frank Family, Comerica Bank a division of Fifth Third Bank, N.A., the Rotary Club of Los Angeles (LA5), and Supervisor Kathryn Barger; each recognized for their lasting contributions to expanding opportunity and inclusion for people with disabilities. The evening will be hosted by storyteller and advocate Tal Anderson, who uses her platform as an actor to champion inclusion and authentic representation in Hollywood.
As AbilityFirst celebrates 100 years of service, the event highlights its legacy and future while uniting civic leaders, philanthropists, and community partners for an evening of exceptional cuisine, fine wine, and purpose-driven giving.
“What began as a small community effort has grown into an organization that changes thousands of lives each year,” said Sergio Rizzo-Fontanesi, President and CEO of AbilityFirst. “As we celebrate our centennial, we are especially proud to recognize the extraordinary partners and leaders whose support has helped make our mission possible and continue to expand opportunities for the people and families we serve.”
Honoring Legacy and Leadership
The Frank Family is being recognized for a legacy deeply rooted in AbilityFirst’s founding. Lawrence L. Frank, co-founder of Lawry’s Restaurants, helped establish the organization a century ago; a tradition of philanthropy the family continues today.
Comerica Bank is honored for more than 15 years of partnership supporting employment, education, and community connection for people with disabilities.
The Rotary Club of Los Angeles (LA5) is recognized for its longstanding civic leadership and role in advancing charitable initiatives locally and globally including early support tied to AbilityFirst’s founding.
Supervisor Kathryn Barger is honored for her leadership and advocacy for vulnerable populations, including people with disabilities throughout Los Angeles County, and her longstanding connection to AbilityFirst.
A Night That Fuels the Next 100 Years
Proceeds from the Food & Wine Festival directly support AbilityFirst programs that help people with intellectual and developmental disabilities build independence, confidence, and connection while experiencing belonging and fun.
Guests will enjoy tastings from top culinary and beverage partners, including Caymus Vineyard, CELSIUS, Dulce Vida Tequila, El Cholo Pasadena, Empress 1908 Gin, Gale’s Restaurant, Kensington Caterers, PepsiCo, Tam O’Shanter, Old Hillside Bourbon Company, Riboli Family Wines, Stems + Neighbors and Friends, Neighbors & Friends: The Kitchen, Nothing Bundt Cakes, and Pez Coastal Kitchen.
Sponsors include Centennial Sponsor Comerica Bank; Platinum Sponsor Lawry’s Restaurants, Inc.; Gold Sponsors Crimson IT, Bank of America; and Silver Sponsors Columbia Bank, Chubb, Copperpoint, The Fletcher Jones Foundation, Landegger & Verano, Envision Consulting, Wimmer Associates, and Bocarsly Emden Cowan Esmail & Arndt LLP.
Event Details
What: AbilityFirst 52nd Annual Food & Wine Festival
When: Sunday, June 7, 2026 | 5:00–8:00 p.m.
Where: Urquhart Residence, South Pasadena
Tickets: abilityfirst.org/festival
About AbilityFirst
AbilityFirst supports people with intellectual and developmental disabilities, and their families, with programs that foster fun and fulfillment. Each year, we provide life-changing opportunities that promote independence, social connection, and personal growth—helping individuals thrive while building a more inclusive community. With programs across Southern California and a team of more than 250 employees, our reach and impact continue to grow.
