The magnums of Cape Bleue Colombo Rose are sold out, the Dulce Vida Grapefruit Organic Tequila is down to just a few bottles, and the 90 point Cotes du Rhone has been moved solely to the Bistro Bottles list.
But there are two new treats available this holiday weekend at Bistro 45—half bottles of Murphy Goode North Coast 2018 Sauvignon Blanc ($8) or Carmel Road 2017 Monterey Pinot Noir ($10), while supplies last.
Weekends and wine. What could be sweeter?
Meanwhile, Bistro 45 is offering local delivery and curbside Pick Up. Spend $75 and your delivery is free, by the way.
Bistro 45 is open Tuesdays through Sunday, Tuesday through Sunday, it’s 4:00 PM until 7:00 PM, and on Friday-Saturday, its 4 p.m. to 7:30 p.m.. You can phone or email your food orders to us no later than 1p.m. of the same day, or anytime earlier that week. Just email simon-robert@att.net or call (626)795-2478.
Meanwhile, here are some of their featured Dishes and Cocktails:
-
Deborah’s Blood Orange Mason Jar Fresh from our trees, with agave tequila or Humboldt vodka. $30.
-
Organic Tomato Gazpacho with blood orange/lime ice. $10.45
-
Pan Roasted Santa Barbara Black Cod with Zucchini & yellow squash saute with shallots, Basmati rice & aromatic herb puree. $38.45
There is also their renowned Rosti menu, which is currently in full swing. A Rosti is a Italian Tuscan-styled family meal. They’re available from From May 19th through 24th. $80.45 per Rosti, and each meal serves up to four. Except for Alaskan Halibut ($100.45) & Hanger Steak ($90.45) Additional increments of two may be added at $45.45 each, and All orders served with warm bread and Chef’s butter.
Here are some choices:
-
TUESDAY
Pan Roasted Alaskan Halibut
Lemon-basil basmati rice, spinach saute,blood orange reduction
Tuscan Vegetable Soup
Chocolate Peanut Butter Terrine
Salted caramel ice cream
-
WEDNESDAY
Roasted Herb/Peppercorn
All Natural Pork Loin
Fingerling potatoes, grilled asparagus,
apple/fennel salad
Scarborough Farms Little Gems
Organic radish, avocado, toasted
pumpkin seeds & green goddess
Housemade Sorbet
Organic blackberries
-
THURSDAY
Grilled Creekstone Hanger Steak
Chive whipped potatoes & roasted cauliflower,…Syrah demi
Salmon Chowder
Pineapple Upside Down Tart
Coconut gelato
-
FRIDAY
Seared New Zealand Ora King Salmon
Spring pea risotto, colorful harvest cauliflower
and a lemon-tarragon creme
Arugula Salad with Whipped Ricotta
Heirloom cherry tomatoes, pepitas,
honey-white wine vinaigrette
Apple Tart Tatin
Creme fraiche ice cream & caramel sauce
-
SATURDAY
Two Cold Smoked BBQ
Rocky Petaluma Half Chickens
Roasted chili yams, garlic spinach
Asparagus Soup
San Marino Cheesecake Crepe
Graham cracker ice cream & blackberries
-
SUNDAY
Creekstone Beef Short Ribs
Spinach saute & whipped creamer potatoes
Bistro 45 Caesar Salad
Chocolate Soup
Vanilla ice cream & chocolate sauce
Chefs James and Matt will prepare each of the dishes personally, with limited staff assisting.
Bistro 45 also has its Butcher Shoppe available, if you’d like to make your own special event dinner, and just need the ingredients
Curbside Pick Up is available with no Lines to wait in. Customers may simply phone or email their order not later than 1:00 PM on the day before your pick up, with credit card number and date and time you would like to pick up.
Here’s what’s on the shelves:
-
James’ BBQ sauce $12/8 oz.
-
Bordelaise $21/8 oz.
-
Rocky Chicken Bone Broth $10/32 oz.
-
Mary’s Ground Turkey (cryovac). $6.80/pound
-
Creekstone Ground Beef 80/20 (cyrovac) $6.99/ pound
-
Rocky Split Half Chicken (1.5 lbs) $9.99
-
Maple Leaf Duck Breast, two breast package, (7 oz. each breast) $23.00
-
Australian Lamb Rack (double portion) $64.00
-
Niman Ranch Pork Chop (12 oz.) $15.00
-
Creekstone Filet “Chateau” Cut (8 oz.) $25.99
-
Creekstone Ribeye (12 oz) $27.50
-
Creekstone Hanger Steak (2 x 8 oz.) $31.00
All packages are cryovac sealed. The rest is up to you.
Pan Roasted Santa Barbara Black Cod $38.45
Zucchini & yellow squash saute with shallots,
Basmati rice & aromatic herb puree
Rosti Menu
$80.45 per Rosti, serves up to four
*Except for Alaskan Halibut ($100.45) & Hanger Steak ($90.45)
(Additional increments of two
may be added at $45.45 each)
All orders served with
warm bread and Chef’s butter
TUESDAY
Pan Roasted Alaskan Halibut
Lemon-basil basmati rice, spinach saute,
blood orange reduction
Tuscan Vegetable Soup
Chocolate Peanut Butter Terrine
Salted caramel ice cream
WEDNESDAY
Roasted Herb/Peppercorn
All Natural Pork Loin
Fingerling potatoes, grilled asparagus,
apple/fennel salad
Scarborough Farms Little Gems
Organic radish, avocado, toasted
pumpkin seeds & green goddess
Housemade Sorbet
Organic blackberries
THURSDAY
Grilled Creekstone Hanger Steak
Chive whipped potatoes & roasted cauliflower,…Syrah demi
Salmon Chowder
Pineapple Upside Down Tart
Coconut gelato
FRIDAY
Seared New Zealand Ora King Salmon
Spring pea risotto, colorful harvest cauliflower
& a lemon-tarragon creme
Arugula Salad with Whipped Ricotta
Heirloom cherry tomatoes, pepitas,
honey-white wine vinaigrette
Apple Tart Tatin
Creme fraiche ice cream & caramel sauce
SATURDAY
Two Cold Smoked BBQ
Rocky Petaluma Half Chickens
Roasted chili yams, garlic spinach
Asparagus Soup
San Marino Cheesecake Crepe
Graham cracker ice cream & blackberries
SUNDAY
Creekstone Beef Short Ribs
Spinach saute & whipped creamer potatoes
Bistro 45 Caesar Salad
Chocolate Soup
Vanilla ice cream & chocolate sauce
Chefs James and Matt shall prepare each of your dishes personally, with limited staff assisting. Thank you all kindly in advance for choosing us to cook for and care for you by way of our cuisine.
Thank you, thank you, for your continued support!!
Stay healthy, safe and well fed!
simon-robert@att.net
(626)795-2478
Butcher Shoppe
Curbside Pick Up
No Lines to Wait In
Simply phone us or email your order
(not later than 1:00 PM on the day
previous to your pick up) with credit card number
and date and time you would like to pick up.
James’ BBQ sauce $12/8 oz.
Bordelaise $21/8 oz.
Rocky Chicken Bone Broth $10/32 oz.
Mary’s Ground Turkey (cryovac)
$6.80/pound
Creekstone Ground Beef 80/20 (cyrovac) $6.99/ pound
Rocky Split Half Chicken (1.5 lbs) $9.99
Maple Leaf Duck Breast, two breast package
(7 oz. each breast) $23.00
Australian Lamb Rack (double portion) $64.00
Niman Ranch Pork Chop (12 oz.) $15.00
Creekstone Filet “Chateau” Cut (8 oz.) $25.99
Creekstone Ribeye (12 oz) $27.50
Creekstone Hanger Steak (2 x 8 oz.) $31.00
All packages cryovac sealed
Local Delivery & Curbside Pick Up
(No delivery charge with $75 minimum)
Tuesday through Sunday
4:00 PM until 7:00 PM
Tuesday – Thursday
4:00 PM until 7:30 PM
Friday and Saturday
PLEASE phone or email your food orders
to us no later than 1:00 PM
of the same day, or anytime earlier that week.
simon-robert@att.net (626)795-2478
Featured Dishes & Cocktails ~
Deborah’s Blood Orange Mason Jar $30
Fresh from our trees, with agave tequila
or Humboldt vodka
Organic Tomato Gazpacho $10.45
With blood orange/lime ice
Pan Roasted Santa Barbara Black Cod $38.45
Zucchini & yellow squash saute with shallots,
Basmati rice & aromatic herb puree
Rosti Menu
$80.45 per Rosti, serves up to four
*Except for Alaskan Halibut ($100.45) & Hanger Steak ($90.45)
(Additional increments of two
may be added at $45.45 each)
All orders served with
warm bread and Chef’s butter
TUESDAY
Pan Roasted Alaskan Halibut
Lemon-basil basmati rice, spinach saute,
blood orange reduction
Tuscan Vegetable Soup
Chocolate Peanut Butter Terrine
Salted caramel ice cream
WEDNESDAY
Roasted Herb/Peppercorn
All Natural Pork Loin
Fingerling potatoes, grilled asparagus,
apple/fennel salad
Scarborough Farms Little Gems
Organic radish, avocado, toasted
pumpkin seeds & green goddess
Housemade Sorbet
Organic blackberries
THURSDAY
Grilled Creekstone Hanger Steak
Chive whipped potatoes & roasted cauliflower,…Syrah demi
Salmon Chowder
Pineapple Upside Down Tart
Coconut gelato
FRIDAY
Seared New Zealand Ora King Salmon
Spring pea risotto, colorful harvest cauliflower
& a lemon-tarragon creme
Arugula Salad with Whipped Ricotta
Heirloom cherry tomatoes, pepitas,
honey-white wine vinaigrette
Apple Tart Tatin
Creme fraiche ice cream & caramel sauce
SATURDAY
Two Cold Smoked BBQ
Rocky Petaluma Half Chickens
Roasted chili yams, garlic spinach
Asparagus Soup
San Marino Cheesecake Crepe
Graham cracker ice cream & blackberries
SUNDAY
Creekstone Beef Short Ribs
Spinach saute & whipped creamer potatoes
Bistro 45 Caesar Salad
Chocolate Soup
Vanilla ice cream & chocolate sauce
Chefs James and Matt shall prepare each of your dishes personally, with limited staff assisting. Thank you all kindly in advance for choosing us to cook for and care for you by way of our cuisine.
Thank you, thank you, for your continued support!!
Stay healthy, safe and well fed!
simon-robert@att.net
(626)795-2478
Butcher Shoppe
Curbside Pick Up
No Lines to Wait In
Simply phone us or email your order
(not later than 1:00 PM on the day
previous to your pick up) with credit card number
and date and time you would like to pick up.
James’ BBQ sauce $12/8 oz.
Bordelaise $21/8 oz.
Rocky Chicken Bone Broth $10/32 oz.
Mary’s Ground Turkey (cryovac)
$6.80/pound
Creekstone Ground Beef 80/20 (cyrovac) $6.99/ pound
Rocky Split Half Chicken (1.5 lbs) $9.99
Maple Leaf Duck Breast, two breast package
(7 oz. each breast) $23.00
Australian Lamb Rack (double portion) $64.00
Niman Ranch Pork Chop (12 oz.) $15.00
Creekstone Filet “Chateau” Cut (8 oz.) $25.99
Creekstone Ribeye (12 oz) $27.50
Creekstone Hanger Steak (2 x 8 oz.) $31.00
All packages cryovac sealed
