[photo credit: The Langham Huntington]
The four-course prix fixe menu priced at $220 per person.
The restaurant is named after Stephen W. Royce, the longtime owner and general manager of The Huntington Hotel who served beginning in the 1920s and continued until his retirement in 1969. Chef de Cuisine Jorge Delgado, a graduate of Le Cordon Bleu and Pasadena City College, leads the culinary team. His cuisine is “primarily rooted in Latin American, Mediterranean and Asian flavors.”
The restaurant features prime cuts, Australian wagyu, and grass-fed beef prepared over an Aztec wood-fired grill with white oak. The Royce maintains an award-winning wine program and received the Wine Spectator Best of Award of Excellence in 2021 and 2022.
Reservations are required and available through OpenTable.com/r/the-royce-steak-house-pasadena, by phone at 626-568-3900, or by email at tllax.info@langhamhotels.com.
The Langham Huntington also offers two alternative Thanksgiving dining options: dinner at The Terrace Restaurant for $130 per person, and a buffet brunch in the Huntington Ballroom.
Thanksgiving Dinner at The Royce Steakhouse will run on Thursday, Nov. 27 at 4:00 p.m. The Royce Wood-Fired Steakhouse, 1401 S. Oak Knoll Ave. in Pasadena. For more information, call (626) 568-3900 or visit https://www.langhamhotels.com/en/the-langham/los-angeles/offers/festive-offers/thanksgiving/. Ticket prices: $220 per adult, $85 per child aged 10 and under
