Robin’s Rib Grilling ‘Barbecue Americano’ Wraps Up This Weekend at the University Club

Published on Jul 29, 2020


Guest chef Robin Salzer from Robin’s Wood Fire BBQ completes his tour-de-force Barbecue Americano on Saturday and Sunday at downtown Pasadena’s University Club from 4 to 8 p.m. both days.

Enjoy your delicious dinner of tender ribs as only Robin can prepare them at safe outdoor dining or as grab and go orders.

“When I got a call from Sandi Mejia a couple of weeks ago about being the guest chef for the University Club’s BBQ Americano kick-off I was thrilled at the opportunity to share my 40 years of BBQ experience with them,” Salzer said.

“Baby Back Ribs, Smoked Hot Links, Santa Maria Tri Tip, BBQ Chicken, 5 Cheese Mac & Cheese and our almost World Famous Blueberry Cornbread will make the UC your BBQ pit stop. Pit Stop as in real deal wood smoked and fired BBQ. In today’s terminology this is a Robin’s Wood Fire BBQ pop up.”

For more information, visit The University Club at

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