Pasadena Chef Claud Beltran Named to “Best Chefs America”

1st ever peer review guide of U.S. Chefs.

Monday, May 20, 2013 | 12:28 pm

Pasadena Chef Claud Beltran, Executive Chef/Owner of Noir Food & Wine, has been honored as one of the country’s top culinary talent as seen in the inaugural edition of Best Chefs America. This exquisite 386-page coffee table book is the first-ever peer review guide of U.S. chefs, who were chosen after extensive interviews between fellow chefs and Best Chefs America analysts.

Best Chefs America is the ultimate chef’s guide to chefs. Analysts conducted more than 5,000 interviews with chefs who were nominated by other chefs, culinary professionals and food enthusiasts across the country. Chefs earning the highest scores among their peers in their region were included in this guide.

The Eatery Restaurant

Chef Beltran recently opened The Eatery Restaurant, his new Creative Test Kitchen located at 488 N. Allen Avenue, Pasadena as a natural extension of Claud & Company Catering. The Eatery’s menu changes every month styled to a different seasonal theme. Creating special dinner events such as “Sweet Garlic Night” and “Gumbo Fest”. Open Tuesday, Wednesday and Thursday evening from 5:00 p.m. – 10:00 p.m. with A la carte, Tasting Menus, each month will unroll a new themed menu featuring a beguiling take on seasonal cuisine. Upcoming monthly menus include “Heirloom Tomato Month”, “Hail to the Pig” and “A Night in Provence” etc.

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