Chef Profiles

Interactive Food Gives Eaters a Twist They Won’t Expect

New Chef, New Menu Items and Lots of Sake: Osawa Turns 1

Don’t Wait For a Special Occasion to Visit Roy’s

The Elements of Good Food

Chef Onil Chibás has created a haven for serious foodies at Elements Kitchen

Noir: Mike Farwell Sets Another Jewel in Pasadena

Mike Farwell is at it again. After creating Wine Bar 112 at Restaurant Halie and then Old Pasadena's Vertical Wine Bistro, Farwell has teamed with Chef Claud Beltran to fashion Noir Food and Wine in an intimately petite setting on Mentor Avenue.

Hope on the Menu

New Chef, New Manager, New Lunch Sandwich Choices for Trattoria Neapolis Patrons

Trattoria Neapolis Italian Restaurant & Bar comes with a new chef, a new general manager, and of course, a new and better set of lunch sandwiches to choose from.

POP Champagne Take Two

Mama’s Cucina Italiana: Mama Mia That’s a Fantastic Restaurant

An Italian chef, freshly made pasta and the best ingredients is a recipe for a memorable dining experience

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