Your Definitive Guide to Eating a Burrito

 

A burrito is one of the most casual foods out there, so can you really eat one incorrectly? Well, yes, you can.

 

The idea of the burrito is that there’s the possibility of portability — whether you’re taking it on the road or not, you want to know that you can – so using a fork and knife is a total admission of defeat!

 

If your burrito is wrapped, resist the temptation to take all the foil off. Instead, begin by removing the first layer of foil, stand it up and start eating, and as you work your way closer to your foil line, tear off another couple of inches and work your way down.

 

As you slowly undress your burrito, keep it upright throughout the process — if you lay it on its side, you risk losing the filling. Depending on how well the burrito is rolled, you might be able to stand it on the table between bites, but if you don’t have a nice flat platform or your burrito is floppy, hang onto that baby until you’re done eating. Don’t sabotage yourself by applying heavy or wet toppings such as guacamole and pico de gallo mid-meal (all the extras should be rolled up inside).

 

As you work your way through your burrito, pay close attention and be alert to any developing situations. Not every burrito is rolled perfectly. Sometimes there are structural deficiencies in the tortilla, and sometimes there is a rip or a hole forming and you’ve got to eat more quickly on that side.

 

And savor the last bites! Those last couple of bites is great – take some time when finishing your burrito! Try delicious options from El Portal Restaurant – meaty Pork and Bean Burrito with with Ranchera Sauce or the hearty Bean and Cheese Burrito with red sauce. No meat and no cheese? Get their signature Vegetarian Burrito with steamed zucchini, broccoli, cauliflower, carrots, and bell peppers served with tri sauce for a healthy twist.

 

El Portal is located at 695 East Green Street, Pasadena. Call (626) 795 – 8553 or visit www.elportalrestaurant.com for more information.