Redwhite+bluezz has named Lindsey Peeples as its new Executive Chef. Peeples, a graduate of California School of Culinary Arts, Le Cordon Bleu, joined the redwhite+bluezz team in February 2009 as line cook and assumes her new position with the restaurant immed... More »
Robert Simon, owner of Pasadena’s Bistro45, toasts his guests during Bistro45’s 22nd anniversary dinner. [Photo: Candice Merrill] Pleasing the diners’ palate and providing a memorable, personal dining experience has been the mission of Bistro45, which recent... More »
Take advantage of special deals and menus at some of Pasadena’s favorite restaurants during Pasadena Restaurant Week from Sunday March 25th through Friday, March 30th. During Pasadena Restaurant Week, many of Pasadena finest restaurants will offer fixed pric... More »
Pasadena celebrates its heritage as the birthplace of the cheeseburger during January’s Cheeseburger Week. More than 20 restaurants are taking part, offering cheeseburgers, cheeseburger-inspired fare and alternatives to cheeseburgers. You can vote for your f... More »
Haven Gastropub +Brewery is set to open its doors mid-November 2011 in Old Pasadena, introducing the Los Angeles community to its innovative take on gourmet, seasonal comfort food and the restaurant collection’s first foray into on-site brewing. The second i... More »
Chef Alan Jackson and Chief Operating Officer Ian Olsen at Lemonade’s Pasadena grand opening party on Sept. 29, 2011. Lemonade Restaurant celebrated the grand opening of its Pasadena location on South Lake Ave. on Thursday, Sept. 29, with a plein air party tha... More »
Co-owners Chef Mary Pat Brandmeyer and Marty Davich Life indeed is filled with great possibilities. The Market on Holly, for example, has become one of Pasadena’s noted sources of gourmet foods and specialty retail products. Who would have thought that chef an... More »
Afternoons just got a little better here in the San Gabriel Valley. Â Clearman’s Galley will be offering a happy hour starting Monday, July 25. Monday through Thursdays from 3-6 p.m., you can enjoy $2 off select tap beers and specialty appetizers ranging from ... More »
 Guests Bill and Margaret Watt flank owner Robert Simon If you could not be in Paris singing Les Marseillaise on the Champs-Élyssés on Bastille Day, the next best place to be was Bistro 45 at their annual Bastille Day bash. Guests celebrated à deux or w... More »
After a long wait, Pasadena can now enjoy the best French macarons this side of the Atlantic right here in our ‘hood. ‘lette Macarons opened in Old Pasadena on July 8 in a quiet ceremony that signaled the start of business. It was a small affair, with store ... More »
The 1886 Bar at The Raymond will officially introduce Parlor Hour on Tuesday, July 12, and will observe it every Tuesday through Friday from 5:00 pm to 7:00 pm. Research revealed that there was a room in the “Royal Raymond,” the Raymond Hotel’s original name,... More »
Chef Daniel Schaffhauser Tender Greens, an innovative chef-driven, fast-casual dining concept known for its farmer’s market sensibility and fresh, healthy fare, will open its newest location in Pasadena on or around July 8, 2011 – the sixth in California a... More »
