Take it from a longtime sushi fanatic: Don’t make it cute. Don’t make it different because you can. Go easy on mashing up things that were never meant to all mashed up and whatnot. That out of the way, Â Sushi Roku is introducing a new menu! And it’s pretty gr... More »
Off to follow your path, or just heading out of town on a business trip? Before you visit any one of the scores of fast-food burger bins at LAX, you might want to head over to Terminal Four. Real Food Daily, a unique organic plant-based restaurant with locatio... More »
Only the most powerful couple in the world outside of Pennsylvania Avenue have gone vegan! At least for now. Rapper/Mogul Jay-Z recently announced the beginning of a 22-day vegan challenge on his blog, Life+times. He also announced that pop and soul queen/wi... More »
This is Southern California. With the warmer-than-the-rest-of-the-country sunshiny holiday weather, let’s keep up our local frontier traditions and do fresh and spicy Mexican cuisine this season. So what are the newest ideas coming out the kitchen at Pasadena’... More »
The Mexican Revolution spawned one of the most famous figures in Mexican history in Pancho Villa. Taking place from 1910 to 1920, the Mexican Revolution was virtually a war between the ‘haves’ and ‘have-nots.’ While the rich got richer, the poor were poorer th... More »
The NFL has started and game nights won’t be the same at El Portal, where games are paired with fine Mexican food. El Portal has another reason for you to bring your family and friends for a meal with its NFL nights every Sunday and Monday. From appetizers suc... More »
Slater’s 50/50 may be best known for its signature “50/50 Burger†made of 50% ground bacon and 50% ground beef, but for those seeking something different, Slater’s offers an extensive selection of food choices sure to please everyone. Executive Chef Brad L... More »
When Bernardino and Gloria Bugarin came to America from Zacatecas, Mexico, their dream was to offer great Mexican food and drinks, and a slice of Zacatecas to America. When Pepe’s was opened in 1970 in La Cañada, that dreamed was partially fulfilled. Pepe’s w... More »
From casual parties at home to corporate luncheons at the office, let Charlie’s Trio handle the food while you focus on having fun (or in the case of office luncheons, impressing the boss). Enjoy these catering packages that can be adjusted to accommodate any ... More »
One of the things Mexicans are known for are their Mexican festivals, or fiestas, blanketed in color and dipped in pure fun. Another of course, is their food. Mijares has both “en espadas.” [smooth=id:207;] Described as a “little hacienda” by the owners, one l... More »
Margaritas Mexican Restaurant understands the daily pressures of life, and so on weekdays, Margaritas will be offering daily specials from Mondays to Thursdays with the following: Monday is Michelada Mondays Mexican Beer $2.50, Michelada $2.50 (Tecate beer, li... More »
Down at Burrito Express, summer time is Shavie time, and with the return of one of its more popular flavors, Tigers Blood, it looks like it’s winning time as well. Why Tigers Blood was first removed from the menu is a simple case of making space. Burrito Expre... More »
