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Restaurant Reviews

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Roasting Up Some Fun

Tuesday, January 21, 2014 | 11:42 am

As if roasting a pig wasn’t enough adventure, King’s Row Gastropub is chock full of special promotions, specials and cool events, throughout the month of January and beyond. In fact, this Thursday, it’s the Hangar 24 Pugachev’s Cobra Release Party, cel... More »

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Bigger, Better Breakfasts

Thursday, January 16, 2014 | 12:11 pm

How in the world does your favorite meal get any better? Let’s put that another way. How does breakfast get any more proper? You know where this is going, right? Right to Flintridge Proper. Maybe it’s already your favorite breakfast, but now imagine that t... More »

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Pizza Again? Not Tonight, Monfrere

Wednesday, December 18, 2013 | 4:12 pm

The pizza that you regularly order at Domenico’s Italian is great, and that’s why you order it. But tonight, let’s think chicken. While we’re at it, let’s think ChickenMarsala. Domenico’s serves up two plump chicken breasts, cooks them in a Marsala wine sauce ... More »

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Tenno Sushi & Seafood Grill “Not Your Usual Sushi Place”

Monday, December 9, 2013 | 2:10 pm

Save for a few established names, when it comes to restaurants, it’s evolve or die. When Tenno Sushi & Seafood Grill first opened its doors, it began as your regular sushi place. But after a while, it evolved into something more. As owner Peter Kim explains, “... More »

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Reinvent Your Holiday Party Properly

Wednesday, November 20, 2013 | 1:03 pm

Everybody loves a good party. What’s not to love? But throw the same one year after year and after a while it gets stale. Why not reinvent your party throwing ways? How? By booking it at the Flintridge Proper, of course. The Flintridge Proper is a new breed of... More »

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All Day Sunday Happy Hour at Vino at Trio’s

Thursday, November 14, 2013 | 4:09 pm

Vino at Trio’s is known for its wines and menu that is unique to Alhambra. The wine lounge features ‘Happy Hour Every Sunday,’ from 3:00 p.m. to closing. Vino at Trio’s features a large selection of boutique Wineries from California and Italy, and offers a del... More »

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Tenno Sushi and Seafood Grill: Good Food Fast

Tuesday, November 12, 2013 | 11:55 am

  You say you want seafood? Then you look in your wallet and realize you’ve got a fish stick budget. What’s a seafood lover to do? Get in your car head over to Old Pasadena and Tenno Sushi and the Seafood Grill: Old Pasadena’s spot for fresh delicious seafood ... More »

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Chef Bryant Wigger’s Taiwan Food Trip

Tuesday, November 12, 2013 | 11:44 am

With local restaurants, fresh market, street food, night markets, and culinary institutes to visit, Taiwan is a place all foodies must visit at least once in their lives. But not everyone has the means to visit the other side of the world, thus ‘Taste Taiwan 2... More »

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168 is a Hit. A Very Palpable, Palatable Hit.

Tuesday, November 5, 2013 | 10:51 pm

It is nice to live in a time where good food is just a phone call away, or a 5-minute walk down the corner. However, when it comes to great food, one needs to search a little bit harder. But just a little. Fortunately, word of mouth plus the power of the Inter... More »

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A Little Italy, a Touch of Spain: the Choice is Yours

Saturday, October 26, 2013 | 3:09 pm

  You might be wondering where Villa Sorriso went. Did it close? No. It just relocated down the street to Bar Celona. Now with their combined menus you can choose Italian, Spanish or both. The beauty of it all is that these two cuisines meld together so seamle... More »

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Have a Pizzarific October!

Wednesday, October 9, 2013 | 1:51 pm

October is Pizza Month in the US. Why the big deal? Well, consider these fun facts: – Pizza is a $30 billion industry in the United States – Pizzerias make up 17% of all restaurants in the United States (61,269 pizzerias to be precise) – A whopping 94% of Amer... More »

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Best Side Dishes For Your Burrito

Thursday, September 19, 2013 | 11:21 am

Hailed by many as purveyor of the best burritos in town, Burrito Express prides itself in giving customers what they want, how they want it. But what can make arguably the best burrito even better? Easy, the perfect side dish. In an informal survey done in its... More »

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