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Restaurant Reviews

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A World of Food Awaits You at 168

Wednesday, August 28, 2013 | 3:59 pm

You might have noticed that there is a new restaurant where Villa Sorriso used to be. It is called simply 168. The restaurant, having its soft opening, embodies the wealth of world experience of its Executive Chef Hisahi Yoshiara. “I wanted something simple,... More »

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Visit the Royce for Sunday Brunch and a Show

Tuesday, August 27, 2013 | 3:25 pm

Beginning in May the Royce Wood-fired Steakhouse at the Langham Huntington Hotel added a Sunday market brunch offering a mimosa and bloody Mary station along with fruit, bagels, pastries and lively chef-action stations inside the kitchen. Where to start? How a... More »

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Great Mexican Food, Dance Thursdays, and Videoke Fridays to Sundays

Thursday, August 15, 2013 | 12:28 pm

Cabrera’s is not your “same old song and dance” Mexican Cuisine restaurant. Established in 1985 by founder Manuel Cabrera, Cabrera’s has surpassed all expectations by serving a mix of authentic Mexican cuisine with American fare. Combined with its excellent se... More »

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Oasis Café: Homey, Comfortable, All Good

Wednesday, August 14, 2013 | 12:08 pm

  When you think of Oasis Café think of peace, comfort, and great food: not a water hole in the desert. Helmed by owner Eric Chang, and fueled by Chef Monica Olaes, Oasis aims to bring fresh, seasonal ingredients to the palates of Pasadenans. “It’s very f... More »

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Rounds in the Eyes of a Customer

Tuesday, July 23, 2013 | 4:22 pm

Rounds Premium Burgers is a new burger restaurant in Pasadena where you can build your own burger, or choose among the ready-made premium burgers on the menu. Located just north of Colorado Blvd. at 46 N. Lake Ave., the simple idea behind Rounds (great taste a... More »

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Would You Like Some Salsa With That?

Friday, July 19, 2013 | 1:23 pm

If you are looking for an authentic Mexican food experience, with an American menu for those who prefer it, and that’s just right for family gatherings, Cabrera’s Restaurant is where you’d want to be. [smooth=id:210;] A family-owned business, Cabrera’s prides ... More »

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A Burrito By Any Other Name

Friday, July 12, 2013 | 5:04 pm

What is a burrito? Also known as taco de harina, a burrito is a kind of Mexican food where a wheat flour tortilla is wrapped in a cylindrical fashion to contain a filling of meat, vegetables, and rice. Of course there are hundreds, even thousands, of variatio... More »

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Month’s End Daily Specials at El Portal

Thursday, June 27, 2013 | 12:04 pm

June 25th to June 30th may be the last week of June, but that doesn’t mean the Mexican and Yucatan Specials “Del Dia” of El Portal will be ending as well. From Tuesday to Friday, El Portal will offer the following lunch specials: (Complete Menu is shown below)... More »

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Domenico’s Takeout Special This Week

Wednesday, June 19, 2013 | 1:03 pm

Why cook this week when you can order Domenico’s take-out special? Domenico’s, known for its famous pasta and pizzas, is giving you one more reason NOT to cook this week with its take special of two lasagnas (meat or vegetable, a half order of garlic bread and... More »

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Slater’s 50/50’s Fact Finding Mission

Friday, June 7, 2013 | 3:17 pm

Slater’s 50/50 is known for its bacon burgers, but that’s not all the growing chainlet offers. Slater’s also has the best local and craft beers on tap in Southern California- all 101 of them. The Reader’s Choice winners of Best Beer Selection and Best Sports B... More »

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Margaritas Does a Tasty Weekday Brunch. Oh, and Margaritas Too!

Monday, June 3, 2013 | 3:05 pm

Margaritas on Rosemead, already famous for their Zacatecas style of Comida Mexicana and of course their namesake Margaritas, offers up one heck of a tasty weekday brunch. Serving Monday through Friday from 11 a.m. to 2 p.m., you can start off with the ultra-re... More »

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Osawa: Melding the Traditional with the Modern

Wednesday, May 15, 2013 | 4:00 pm

Seafood Cigar with To-ban-jan mayo Bringing Omotenashi to Old Pasadena, Sayuri Tachibe has opened Osawa Restaurant. “Omotenashi is a word you have to translate with your heart.” says Sayuri, “It means that we truly care about our customers and strive to prov... More »

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