Chef Claud Beltran and Bacchus Kitchen host a takeaway food & wine event of pandemic proportions as 3 local restaurants, 3 independent winemakers, and 2 bakeries conspire for an evening of culinary delights. The evening will also include a virtual Q&A with the chefs and winemakers and a live virtual jazz performance from acclaimed bassist Katie Thiroux. The Small Business Shenanigans Society takes place on the evening of Saturday May 30th from 5:30-8:30 p.m.
The multi-course takeaway meal will feature dishes from 3 renowned local chefs:
Bacchus Kitchen – Chef Claud Beltran
AltaEats – Chef Paul Ragan
Little Beast – Chef Sean Lowenthal
Dessert from Lark Cake Shop and bread from Seed Bakery.
Wine pairings from some of the elite micro-producers from Santa Barbara County: Bevela Wines, Piro Wine Co., and Final Girl Wines.
$120 – Dinner for Two (includes 3 courses + bread + dessert + 2 glasses of all 3 wines – served in mason jars)
$150 – Dinner for Two (includes 3 courses + bread + dessert + 3 bottles of wine)
Food & Wine will be picked up at Bacchus Kitchen between 5:30 – 7:30 p.m.
Virtual Live Jazz Performance from Bassist Katie Thiroux from 7:00 – 7:30 p.m.
Virtual Q&A with the Chefs and Winemakers from 7:30 – 8:30 p.m.
More info and RSVP at www.bacchuskitchen.com.
