Bacchus’ Kitchen in Pasadena is gearing up to bid adieu to 2023 with a spectacular New England New Year’s Eve celebration. Scheduled for December 31st, starting at 6:00 p.m., this event promises an immersive experience featuring a culinary tour through the flavors of New England and vibrant music.
Located at 1384 E. Washington Blvd., Bacchus’ Kitchen will host an evening filled with delightful New England-inspired dishes, including chowder. The remainder of the menu is TBA.
Adding to the festive ambiance, Whiskey Sunday, a band known for their classic Irish Americana tunes, will entertain guests starting at 7:30 p.m., setting the stage for the arrival of 2024.
Los Angeles based Whiskey Sunday is Patrick Joseph Rieger, Chad McKinsey, Jesse Olema, Bryan Dobbs and Vito Gutilla. Rieger, from the icy-backstreets of Minneapolis, formed the band in 2012, combining his Americana roots with a hearty pour of revved up Irish-folk, prairie winds, and river-side cabin-hymns. Whiskey Sunday has opened for James Fearnley of The Pogues, Flogging Molly’s Ted Hutt and Marc Orrell of Dropkick Murphys. They released “Holy Water” in 2014, on Tam O’Shanter Records, the definitive heartland story for the Southern California audience. Music that asks you to pour something single-malt, sit on the porch, and sip reverently.
Additionally, Bacchus Ristorante will offer an alternative New Year’s Eve experience with pick-up meals available between 3:00 p.m. and 6:00 p.m., catering to various preferences.
Tickets for this exclusive experience are priced at $150.00 per person, offering a complete package of fine dining and musical entertainment. Bacchus’ Kitchen is located at 1384 E. Washington Blvd., Pasadena. For more information, call (626) 594-6377 or visit https://www.bacchuskitchen.com/event-details/new-england-new-years-eve-with-music-from-whiskey-sunday
