Wine of the Week

Story and Photo by Michael Cervin
Published on Sep 17, 2020

Minus Tide 2017 Mariah Vineyard Pinot Noir

You may not know it but before Pasadena was known for orange groves, there were acres of vines and a handful of wineries in the region. This Minus Tide (so named since low tides “expose the hidden gems of the sea”) Pinot Noir hits subtle notes – darker, richer red and black fruits like red raspberry, blackberry, black cherry, rhubarb, light cranberry and an earthy kind of quality. It also has an acidity that cries out for food. Rather using commercial yeast, Minus Tide uses native yeast for fermentation, that which occurs naturally in the vineyard.

The wine was then aged in used oak barrels for a mere 14 months, so you don’t get a heavy oak influence, drowning out the lovely fruit. For the wine geeks out there, they used clone 115. For the rest of us, it’s simply a fantastic addition to the wine scene and showcases the typical flavors you often see in Mendocino Pinot Noir.

But how about food? According to co-owner Miriam Pitt, she suggests mushroom risotto, roast duck breast with fig reduction sauce, or grilled salmon with teriyaki glaze. “Pinot Noir and salmon is a classic pairing for good reason,” she tells PasadenaNow. “The juiciness, lively acidity, and savory fruit elements of the wine are a great match for the umami flavors of the fish.” And with the duck and the risotto, both are complemented by the “earthy flavors of the Pinot Noir.” Minus Tide is on the plus side.

ORIGIN: Anderson Valley, Mendocino

ALCOHOL: 13.3%

PRICE: $42 /750 ml


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