Noshing is Nourishing: How a Donut Can Help You Be Healthy in 2024

The power of good, clean ingredients – all baked into a donut – to fuel your mind, body, and soul
Published on Jan 12, 2024

January is in full swing, and with it comes long lists of resolutions, goals, and pressure to be “better.” These wishes often revolve around personal health, and they can be filled with misconceptions about what it means to eat well.

Award-winning Chef Leah Delyte Di Bernardo and her mindful donut and coffee shop, Hello You’re Welcome, challenge these assumptions with treats that are both good and good for you.

“As a chef, my mission at Hello You’re Welcome is to fuel your body, feed your soul, and challenge the misconception that healthy food can’t be indulgent,” Chef Leah said.

“We believe that every person deserves a safe space when it comes to food, and that’s why we’ve created a haven where gluten-free treats taste damn good. Our donuts are made with the power of good, clean ingredients that nourish your mind, body, and soul.”

Chef Leah carefully crafted each recipe to ensure that you can enjoy a naughty indulgence without compromising your health goals. It’s about embracing the idea that a donut can be both delicious and nutritious.

At Hello You’re Welcome, the team is passionate about having the conversation that just because it’s gluten-free doesn’t mean it lacks flavor.

Chef Leah perfected recipes to create a symphony of taste that will leave you craving more.

“We believe that everyone deserves to experience the joy of a mouthwatering treat, regardless of dietary restrictions,” Chef Leah says.

Everyone is welcome at Hello’s table, shame-free and ready to indulge in delicious treats.

Visit Hello You’re Welcome at 445 East Colorado Blvd in Playhouse Village or learn more at

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